The hand-picked fruit comprised 86% Cabernet Sauvignon, 13% Merlot and 1% Malbec, which was matured over 19 months in 40% new French oak. The nose displays black fruits and mulberry, complemented by tobacco, cocoa and cedar. The palate presents thick layers of ripe tannin, ripe mulberry, tobacco and dried mint, on a long, elegant finish. Drinking wonderfully at bottling, this wine will reward cellaring for many years to come.

"Coffee, oak aromas, with generous fruit and sour cherries. Noticeable spice and pepper with good complexity" - Decanter Wine Judge, 2020.

Awards include:

Medallist at the Perth Royal Wine Show

Medallist at the Decanter Asia Wine Awards, Hong Kong

Medallist at the Decanter World Wine Awards, London

Medallist at the Royal Adelaide Wine Awards

Bottled under premium cork